How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Salmon With Leeks And Dill?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 1/2 cups chopped leek, 4 garlic cloves, minced, 1 1/2 cups coarsely chopped tomato, and more.

Is Braised Salmon With Leeks And Dill suitable as seafood?

Yes, Braised Salmon With Leeks And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Salmon With Leeks And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Salmon With Leeks And Dill Recipe

Name: Braised Salmon With Leeks And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 1/2 cups chopped leek; 4 garlic cloves, minced; 1 1/2 cups coarsely chopped tomato; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup dry white wine; 4 (6-ounce) skinned salmon fillets (about 1 inch thick); 1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh dill

Braised Salmon With Leeks And Dill – a delicious recipe with olive oil, leek, garlic, tomato, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
2 1/2 cups chopped leek
4 garlic cloves, minced
1 1/2 cups coarsely chopped tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry white wine
4 (6-ounce) skinned salmon fillets (about 1 inch thick)
1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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Braised Salmon With Leeks And Dill

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