How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Salmon With Leeks And Dill?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 1/2 cups chopped leek, 4 garlic cloves, minced, 1 1/2 cups coarsely chopped tomato, and more.

Is Braised Salmon With Leeks And Dill suitable as seafood?

Yes, Braised Salmon With Leeks And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Salmon With Leeks And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Salmon With Leeks And Dill Recipe

Name: Braised Salmon With Leeks And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 1/2 cups chopped leek; 4 garlic cloves, minced; 1 1/2 cups coarsely chopped tomato; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup dry white wine; 4 (6-ounce) skinned salmon fillets (about 1 inch thick); 1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh dill

Try this homemade Braised Salmon With Leeks And Dill recipe the whole family will love. Made with olive oil, leek, garlic and tomato. Easy step-by-step …

This Braised Salmon With Leeks And Dill relies on simple, everyday ingredients such as olive oil, chopped leek, garlic cloves, minced and coarsely chopped tomato. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
2 1/2 cups chopped leek
4 garlic cloves, minced
1 1/2 cups coarsely chopped tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry white wine
4 (6-ounce) skinned salmon fillets (about 1 inch thick)
1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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