How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Holiday Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 lb tri-colored pasta or 1 lb pasta shells, 4 plum tomatoes, diced, 12 pitted black olives, sliced, 1 medium red onion, chopped, and more.

Is Roman Holiday Pasta Salad suitable as pasta & noodles?

Yes, Roman Holiday Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roman Holiday Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roman Holiday Pasta Salad Recipe

Name: Roman Holiday Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri-colored pasta or 1 lb pasta shells; 4 plum tomatoes, diced; 12 pitted black olives, sliced; 1 medium red onion, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 garlic cloves, blanched and minced; 4 tablespoons extra virgin olive oil; 4 teaspoons balsamic vinegar; 1 tablespoon fresh lemon juice; 4 ounces mozzarella cheese, chopped; salt (optional); fresh ground black pepper

Fresh, crisp and full of flavor — this Roman Holiday Pasta Salad is a must-try. Made with pasta, tomatoes, black olives and red onion. Easy step-by-step…

This Roman Holiday Pasta Salad relies on simple, everyday ingredients such as plum tomatoes, diced, pitted black olives, sliced, medium red onion, chopped and dried basil. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roman Holiday Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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