Loaded Spaghetti Bake Recipe

Name: Loaded Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked spaghetti; 1 lb lean ground beef (90% lean); 1 cup chopped onion; 1 cup chopped green pepper; 1 (26 ounce) jar spaghetti sauce; 1 (4 ounce) can mushroom stems and pieces, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 cups shredded cheddar cheese, divided; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (10 ounce) carton refrigerated alfredo sauce; 1/4 cup grated parmesan cheese; 1/2 cup corn flake crumbs

Servings: persons

12 ounces uncooked spaghetti
1 lb lean ground beef (90% lean)
1 cup chopped onion
1 cup chopped green pepper
1 (26 ounce) jar spaghetti sauce
1 (4 ounce) can mushroom stems and pieces, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
2 cups shredded cheddar cheese, divided
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) carton refrigerated alfredo sauce
1/4 cup grated parmesan cheese
1/2 cup corn flake crumbs

1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet.
2
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top.
3
Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces uncooked spaghetti, 1 lb lean ground beef (90% lean), 1 cup chopped onion, 1 cup chopped green pepper, and more.

Yes, Loaded Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Spaghetti Bake

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