Kielbasa - Made Simple

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   ["Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife.", "Simmer kielbasa and in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).", "During the last 10 minutes of the kielbasa cooking time, saute your pepper strips in 1 Tbsp of olive oil in a small skillet until tender.", "Serve peppers with kielbasa pieces, sliced on the diagonal.", "Great sides could be rice, pasta; mashed/roasted, cheese-scalloped or au gratin potatoes.", "I made this meal with potato salad.", "Note: Instead of simmering in water, you could also saute the kielbasa (cut into 3 - 4"" pieces) for 15 minutes in olive oil over med.", "heat, then add the pepper strips for the remainder of the 30 minute cooking time."]

* Per serving · 4 servings · Values may vary.

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