White Chicken Enchiladas with Green Chile Sour Cream Sauce Recipe

Name: White Chicken Enchiladas with Green Chile Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams chicken; 3 tbsp butter; 3 tbsp flour; 2 cup chicken stock; 100 grams diced green chiles; 1 cup sour cream; 8 soft flour tortillas; 200 grams grated cheddar cheese; 1 salt and pepper to taste; 1 Optional: coriander (cilantro) for garnish

Servings: persons

300 grams chicken
3 tbsp butter
3 tbsp flour
2 cup chicken stock
100 grams diced green chiles
1 cup sour cream
8 soft flour tortillas
200 grams grated cheddar cheese
1 salt and pepper to taste
1 Optional: coriander (cilantro) for garnish

1
Pre-heat oven to 220C (200C for fan oven).
2
Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3
Evenly distribute the chicken and cheese mix between the 8 tortillas.
4
Roll up and place seam side down in a baking dish.
5
In a saucepan, melt the butter over a medium heat.
6
Add the flour; cook and stir for 1 minute.
7
Add the chicken stock, stirring until smooth.
8
Continue cooking over a medium heat until the sauce is thick and bubbly.
9
Remove from heat and stir in the sour cream and diced green Chile's.
10
Season with salt and pepper.
11
Evenly pour the sauce over the enchiladas.
12
Sprinkle with remaining cheese.
13
Bake in the oven for 20 to 25 minutes, or until golden brown.
14
Sprinkle with chopped coriander before serving.

1491

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams chicken, 3 tbsp butter, 3 tbsp flour, 2 cup chicken stock, and more.

Yes, White Chicken Enchiladas with Green Chile Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Enchiladas with Green Chile Sour Cream Sauce

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