BaconWrapped Jalapenos Stuffed with Cream Cheese on the BBQ

1. 1

   Heat BBQ to medium-high.

2. 2

   Slice peppers in half and remove seeds and membranes.

3. 3

   Use a knife to fill peppers with cream cheese.

4. 4

   Wrap each with 1 slice of bacon.

5. 5

   Grill on the hot BBQ.

6. 6

   I started with the peppers directly on the grill but after about 5 minutes I worried they were burning on the bottom so I moved them to a cookie sheet and put them back on the grill for about 5 more minutes.

7. 7

   Youll know theyre done when the bacon is crispy on the top and bottom.

8. 8

   Theyre better on the grill than in the oven, so if you dont have BBQ weather yet, Id wait until you fire up the grill.

* Per serving · 4 servings · Values may vary.

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