How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Banana Blossoms Sisig?

You need 9 ingredients. The key ingredients include: 2 banana blossoms, sliced crosswise into fine strips, salt to taste, 2 tablespoons olive oil, 2 cloves garlic, chopped, and more.

Is Filipino Banana Blossoms Sisig suitable as meat & poultry?

Yes, Filipino Banana Blossoms Sisig falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Banana Blossoms Sisig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Banana Blossoms Sisig Recipe

Name: Filipino Banana Blossoms Sisig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 banana blossoms, sliced crosswise into fine strips; salt to taste; 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 onion, chopped; 1 (16 ounce) pork loin, diced; salt and ground black pepper to taste; 1/2 cup white vinegar; 1/2 cup water

Try this homemade Filipino Banana Blossoms Sisig recipe the whole family will love. Made with banana blossoms, salt, olive oil and garlic. Easy step-by-…

This Filipino Banana Blossoms Sisig relies on simple, everyday ingredients such as salt to taste, olive oil, garlic, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 banana blossoms, sliced crosswise into fine strips
salt to taste
2 tablespoons olive oil
2 cloves garlic, chopped
1 onion, chopped
1 (16 ounce) pork loin, diced
salt and ground black pepper to taste
1/2 cup white vinegar
1/2 cup water

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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