Filipino Banana Blossoms Sisig

1. 1

   Sprinkle salt over banana blossoms and knead to release juice. Discard juice.

2. 2

   Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion; saute until translucent, about 5 minutes. Add pork, salt, and pepper; mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.