How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken With Mango Rice?

You need 11 ingredients. The key ingredients include: 1 teaspoon curry powder, or to taste, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 4 skinless, boneless chicken breast halves, and more.

Is Curried Chicken With Mango Rice suitable as meat & poultry?

Yes, Curried Chicken With Mango Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken With Mango Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Mango Rice Recipe

Name: Curried Chicken With Mango Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry powder, or to taste; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 skinless, boneless chicken breast halves; 1 cup chicken broth; 1/2 cup water; 1/2 cup white wine; 1 cup long-grain white rice; 1 tablespoon brown sugar; 1 tablespoon dried parsley; 1 cup diced mango

Try this homemade Curried Chicken With Mango Rice recipe the whole family will love. Made with curry powder, salt, black pepper and skinless. Easy step-…

This Curried Chicken With Mango Rice relies on simple, everyday ingredients such as curry powder, or to taste, salt, black pepper and chicken broth. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken With Mango Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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