Kielbasa Hutspot

1. 1

   Cook carrots and potatoes in water on stovetop until tender.

2. 2

   While potatoes and carrots are cooking, slice onion and kielbasa and stirfry in 2 t olive oil until kielbasa is brown and onion is translucent.

3. 3

   Keep warm.

4. 4

   Drain and mash veggies, saving water.

5. 5

   Mix 2 cups of hot vegetable water with both packages of onion soup mix.

6. 6

   Add soup mixture to vegetables to make soft, mashed mixture.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.