Kielbasa Grilled Cheese Recipe

Name: Kielbasa Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1/2 cup apple cider vinegar; 3 tablespoons vegetable oil; 16 ounces shredded coleslaw mix; 1/2 cup chopped fresh herbs roughly, such as parsley and dill; kosher salt; freshly ground pepper; 8 ounces kielbasa sliced diagonally 1/4 inch thick; 1 tablespoon whole grain mustard; 8 slices rye bread; 8 slices cheddar cheese about 6 ounces; 1/2 jalapeno pepper thinly sliced, seeds removed for less heat; 2 tablespoons unsalted butter

Servings: persons

3 tablespoons sugar
1/2 cup apple cider vinegar
3 tablespoons vegetable oil
16 ounces shredded coleslaw mix
1/2 cup chopped fresh herbs roughly, such as parsley and dill
kosher salt
freshly ground pepper
8 ounces kielbasa sliced diagonally 1/4 inch thick
1 tablespoon whole grain mustard
8 slices rye bread
8 slices cheddar cheese about 6 ounces
1/2 jalapeno pepper thinly sliced, seeds removed for less heat
2 tablespoons unsalted butter

1
Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
2
Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
3
Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
4
Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons sugar, 1/2 cup apple cider vinegar, 3 tablespoons vegetable oil, 16 ounces shredded coleslaw mix, and more.

Yes, Kielbasa Grilled Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kielbasa Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions