Kielbasa Fried Rice Recipe

Name: Kielbasa Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 12 ounces smoked kielbasa, thinly sliced; 1 small yellow onion, cut into 1/4-inch dice; 2 medium carrots, peeled and cut into 1/4-inch dice; 6 scallions, white and green parts separated, thinly sliced; 2 large garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 4 cups cooked white or brown rice (see Note); 4 large eggs, beaten; 2 tablespoons soy sauce

Servings: persons

1
In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil.
2
Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes.
3
Transfer to a plate.
4
Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes.
5
Add the garlic and ginger, and cook until fragrant, about 1 minute.
6
Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.
7
Push the fried rice to the side of the pan to create a well.
8
Pour the eggs into the well and cook, stirring gently, until nearly set.
9
Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute.
10
Remove the pan from the heat and stir in the soy sauce.
11
Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.

979

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 12 ounces smoked kielbasa, thinly sliced, 1 small yellow onion, cut into 1/4-inch dice, 2 medium carrots, peeled and cut into 1/4-inch dice, and more.

Yes, Kielbasa Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kielbasa Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions