Kielbasa Fried Rice Recipe

Name: Kielbasa Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 12 ounces smoked kielbasa, thinly sliced; 1 small yellow onion, cut into 1/4-inch dice; 2 medium carrots, peeled and cut into 1/4-inch dice; 6 scallions, white and green parts separated, thinly sliced; 2 large garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 4 cups cooked white or brown rice (see Note); 4 large eggs, beaten; 2 tablespoons soy sauce

Servings: persons

2 tablespoons vegetable oil
12 ounces smoked kielbasa, thinly sliced
1 small yellow onion, cut into 1/4-inch dice
2 medium carrots, peeled and cut into 1/4-inch dice
6 scallions, white and green parts separated, thinly sliced
2 large garlic cloves, minced
1 tablespoon minced peeled fresh ginger
4 cups cooked white or brown rice (see Note)
4 large eggs, beaten
2 tablespoons soy sauce

1
In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil.
2
Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes.
3
Transfer to a plate.
4
Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes.
5
Add the garlic and ginger, and cook until fragrant, about 1 minute.
6
Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.
7
Push the fried rice to the side of the pan to create a well.
8
Pour the eggs into the well and cook, stirring gently, until nearly set.
9
Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute.
10
Remove the pan from the heat and stir in the soy sauce.
11
Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.

979

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 12 ounces smoked kielbasa, thinly sliced, 1 small yellow onion, cut into 1/4-inch dice, 2 medium carrots, peeled and cut into 1/4-inch dice, and more.

Yes, Kielbasa Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Fried Rice

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