Gf Oregon Bread Recipe

Name: Gf Oregon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FLOUR MIX; 1 1/3 cups garfava flour (from Authentic Foods., 155 grams); 2/3 cup sorghum flour (85 grams); 2 cups cornstarch (280 grams); 2 cups tapioca flour (250 grams); OTHER DRY INGREDIENTS; 2 1/4 teaspoons xanthan gum; 1/2 tablespoon salt; 1 tablespoon unflavored gelatin; 1 tablespoon egg substitute; 2/3 cup chopped walnuts; 3 tablespoons sesame seeds; 1 tablespoon poppy seed; 1 teaspoon flax seed; 2 teaspoons flax seed meal; ADD ON BAKING DAY; 1 2/3 tablespoons dry yeast, granules; 5 eggs; 6 tablespoons honey; 6 tablespoons margarine; 1/2 tablespoon dough enhancer (from Authentic Foods); 3 cups warm water (about 115 degrees F); 1/4 cup brown sugar

Servings: persons

FLOUR MIX
1 1/3 cups garfava flour (from Authentic Foods., 155 grams)
2/3 cup sorghum flour (85 grams)
2 cups cornstarch (280 grams)
2 cups tapioca flour (250 grams)
OTHER DRY INGREDIENTS
2 1/4 teaspoons xanthan gum
1/2 tablespoon salt
1 tablespoon unflavored gelatin
1 tablespoon egg substitute
2/3 cup chopped walnuts
3 tablespoons sesame seeds
1 tablespoon poppy seed
1 teaspoon flax seed
2 teaspoons flax seed meal
ADD ON BAKING DAY
1 2/3 tablespoons dry yeast, granules
5 eggs
6 tablespoons honey
6 tablespoons margarine
1/2 tablespoon dough enhancer (from Authentic Foods)
3 cups warm water (about 115 degrees F)
1/4 cup brown sugar

1
["Get eggs, margarine, and yeast out of the refrigerator.", "Cut margarine into chunks in the bowl of your electric mixer.", "Add eggs to mixer bowl. Beat lightly.", "In another large bowl, combine flour mix and the other dry ingredients. Stir well.", "Add honey, dough enhancer, brown sugar and yeast, and about half of the water to eggs and margarine. Mix.", "Slowly mix in flour and dry ingredients, adding more water as necessary. The dough shouldn't ball up too much; it should form thin, curved ""fins"" from the bowl edge to the beater.", "Beat 3 - 4 minutes.", "Meanwhile, grease and flour two loaf pans (with GF flour, of course.).", "Spoon dough into prepared pans. Let rise until doubled in size, about 35 - 60 minutes.", "Preheat oven to 400 degrees F.", "Bake 10 minutes, then cover with foil.", "Continue baking for another 30 to 40 minutes, less for metal pans. (Keep track of your baking times, and adjust it until the crust is not too thick but the bread is cooked through.).", "Cool at least 10 minutes, slice, then cool completely."]

1197

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FLOUR MIX, 1 1/3 cups garfava flour (from Authentic Foods., 155 grams), 2/3 cup sorghum flour (85 grams), 2 cups cornstarch (280 grams), and more.

Yes, Gf Oregon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gf Oregon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions