Turkey Ginger Meatball Soup Recipe

Name: Turkey Ginger Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 1/4 ground turkey; 1 small onion; 2 garlic cloves; 1/2 inch piece fresh gingerroot; 1/4 cup parmesan cheese, grated; 1/4 cup fresh parsley; 1 egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; BROTH; 10 cups stock (turkey, chicken or vegetable); 1 leek, finely sliced; 3 carrots (julienned); 2 large parsnips (ribboned); 1 fennel bulb, thinly sliced; 2 garlic cloves, sliced; 2 fresh bay leaves; 1 red chili; chili oil

Servings: persons

MEATBALLS
1 1/4 ground turkey
1 small onion
2 garlic cloves
1/2 inch piece fresh gingerroot
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon ground black pepper
BROTH
10 cups stock (turkey, chicken or vegetable)
1 leek, finely sliced
3 carrots (julienned)
2 large parsnips (ribboned)
1 fennel bulb, thinly sliced
2 garlic cloves, sliced
2 fresh bay leaves
1 red chili
chili oil

1
Pre-heat oven to 400u00b0F.
2
To make the meatballs put the onion, garlic, ginger and parsley in the food processor until finely chopped. Stir in the ground turkey, parmesan, egg and salt and pepper.
3
Shape the mixture into balls, about one tablespoon each, and bake on a greased baking sheet at 400u00b0F for about 15-18 minutes. Your thermometer should read 165u00b0F in the center of the meatballs.
4
Put the stock, vegetables and bay leaves in a large pot and bring to a simmer for about 20 minutes.
5
Add the meatballs to the stock and simmer for another 5 minutes. Check the seasoning and add extra salt if necessary.
6
Serve each bowl with a drizzle of chili oil and sliced chili pepper.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: MEATBALLS, 1 1/4 ground turkey, 1 small onion, 2 garlic cloves, and more.

Yes, Turkey Ginger Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ginger Meatball Soup

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