Warm up with this hearty Kielbasa Chowder recipe. Made with onion, head cabbage, salt and pepper. Easy step-by-step instructions included.
This Kielbasa Chowder relies on simple, everyday ingredients such as medium chopped onion, small head cabbage, shredded, salt and pepper to taste. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026