How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Chowder?

You need 6 ingredients. The key ingredients include: 1 medium chopped onion, 1 small head cabbage, shredded, 1 1/2 tsp. salt, pepper to taste, and more.

Is Kielbasa Chowder suitable as soups & stews?

Yes, Kielbasa Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Chowder Recipe

Name: Kielbasa Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 1 small head cabbage, shredded; 1 1/2 tsp. salt; pepper to taste; 2 c. water; 1 lb. kielbasa, cut into 1/4-inch slices

Kielbasa Chowder – a delicious recipe with onion, head cabbage, salt, pepper, water, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium chopped onion
1 small head cabbage, shredded
1 1/2 tsp. salt
pepper to taste
2 c. water
1 lb. kielbasa, cut into 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kielbasa Chowder

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