Sharba (spicy lamb stew) Recipe

Name: Sharba (spicy lamb stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams diced lamb; 1 large onion, chopped; 1 tsp cayenne pepper (more or less add to your taste); 2 tsp ground cinnamon; 1 tbsp olive oil; 400 grams tinned tomatoes; 1 tbsp tomato paste; 180 grams cooked chick peas (garbanzo beans); 300 ml chicken stock; 2 handfuls orzo pasta

Servings: persons

600 grams diced lamb
1 large onion, chopped
1 tsp cayenne pepper (more or less add to your taste)
2 tsp ground cinnamon
1 tbsp olive oil
400 grams tinned tomatoes
1 tbsp tomato paste
180 grams cooked chick peas (garbanzo beans)
300 ml chicken stock
2 handfuls orzo pasta

1
Soften the onions in the olive oil
2
Add the lamb and brown
3
Add in the spices and mix together coating the lamb and onion in the spices
4
Add in the tomato paste and mix
5
Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
6
Add in the chick peas and simmer for 10 minutes
7
Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
8
Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint....enjoy

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams diced lamb, 1 large onion, chopped, 1 tsp cayenne pepper (more or less add to your taste), 2 tsp ground cinnamon, and more.

Yes, Sharba (spicy lamb stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharba (spicy lamb stew)

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