Goulash Soup

1. 1

   Brown onions in heavy skillet til soft and translucent.

2. 2

   Transfer to sauce pan.

3. 3

   Brown stew meat in skillet, discarding as much fat as possible before putting meat in with onions.

4. 4

   Add broth to frying pan to deglaze pan.

5. 5

   Pour broth into pan with onions and meat.

6. 6

   Add seasonings and tomato to meat mixture.

7. 7

   cover and simmer until meat is tender.

8. 8

   To remove fat, refrigerate and skim off fat from surface.

9. 9

   Return to heat, add potatoes and cook 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.