Kielbasa Chilli

1. 1

   Brown ground beef in skillet; drain excess fat.

2. 2

   In ground beef, brown 1/2 bell pepper and 1/2 onion.

3. 3

   In crock-pot, add beef mixture, tomato paste, tomatoes and rest of onions and bell peppers.

4. 4

   Cut sausage into 1/2 inch thick slices; add to beef mixture.

5. 5

   Cut jalapeno pepper into small pieces and add.

6. 6

   Add salt and pepper to taste.

7. 7

   Simmer until sausage is tender.

8. 8

   Garnish with cheese and serve crackers.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.