How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cranberry Wraps?

You need 8 ingredients. The key ingredients include: 6 (10-inch) fat-free flour tortillas, 1/2 (15-ounce) can whole-berry cranberry sauce, 2 tablespoons spicy brown mustard, 2 tablespoons minced crystallized ginger, and more.

Is Chicken-Cranberry Wraps suitable as meat & poultry?

Yes, Chicken-Cranberry Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Cranberry Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cranberry Wraps Recipe

Name: Chicken-Cranberry Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10-inch) fat-free flour tortillas; 1/2 (15-ounce) can whole-berry cranberry sauce; 2 tablespoons spicy brown mustard; 2 tablespoons minced crystallized ginger; 1 1/2 cups chopped cooked chicken or turkey breast; 3 green onions, thinly sliced; 2 tablespoons chopped pecans, toasted; 1 cup shredded lettuce

Try this homemade Chicken-Cranberry Wraps recipe the whole family will love. Made with flour tortillas, whole-berry, brown mustard and ginger. Easy step…

This Chicken-Cranberry Wraps relies on simple, everyday ingredients such as spicy brown mustard, minced crystallized ginger, green onions, thinly sliced and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (10-inch) fat-free flour tortillas
1/2 (15-ounce) can whole-berry cranberry sauce
2 tablespoons spicy brown mustard
2 tablespoons minced crystallized ginger
1 1/2 cups chopped cooked chicken or turkey breast
3 green onions, thinly sliced
2 tablespoons chopped pecans, toasted
1 cup shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

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