How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N' Spicy Braised Pork?

You need 11 ingredients. The key ingredients include: 3 pounds boneless PORK Shoulder Roast (Boston Butt), 1/2 teaspoon salt, 1/2 teaspoon freshly ground pepper, 1 tablespoon vegetable oil, and more.

Is Sweet 'N' Spicy Braised Pork suitable as meat & poultry?

Yes, Sweet 'N' Spicy Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'N' Spicy Braised Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Spicy Braised Pork Recipe

Name: Sweet 'N' Spicy Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless PORK Shoulder Roast (Boston Butt); 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon vegetable oil; 2 (14 1/2-oz.) cans diced tomatoes with garlic and onion; 1 medium-size sweet onion, chopped; 1 to 2 chipotle peppers in adobo sauce, chopped; 2 tablespoons cider vinegar; 2 tablespoons dark brown sugar; 1/4 teaspoon ground cumin; Garnishes: fresh cilantro sprigs, chopped fresh cilantro

Try this homemade Sweet 'N' Spicy Braised Pork recipe the whole family will love. Made with PORK Shoulder, salt, freshly ground pepper and vegetable oil…

This Sweet 'N' Spicy Braised Pork relies on simple, everyday ingredients such as salt, freshly ground pepper, vegetable oil and cider vinegar. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet 'N' Spicy Braised Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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