How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Chili?

You need 5 ingredients. The key ingredients include: 1 pound smoked kielbasa or Polish sausage, halved and sliced, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, 1 can (15 ounces) chili with beans, 1 can (8-3/4 ounces) whole kernel corn, drained, and more.

Is Kielbasa Chili suitable as soups & stews?

Yes, Kielbasa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Chili Recipe

Name: Kielbasa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa or Polish sausage, halved and sliced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) chili with beans; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained

Kielbasa Chili – a delicious recipe with kielbasa, tomatoes, chili with beans, whole kernel corn, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

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Kielbasa Chili

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