Kielbasa Casserole

1. 1

   In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa.

2. 2

   Add the bell peppers and the onion and cook the mixture, stirring, for 1 minute.

3. 3

   Add the 1/2 cup water and simmer the mixture, covered partially, for 10 minutes, or until the vegetables are tender.

4. 4

   While the kielbasa mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4 inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher.

5. 5

   Beat in the milk the 2 tbsp.

6. 6

   hot water, the scallion, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted.

7. 7

   Serve the kielbasa mixture on the mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.