Creamy Creole Turkey Bake Recipe

Name: Creamy Creole Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chopped onion; ⅔ cup chopped celery; ⅓ cup chopped green pepper; 1 clove garlic, minced; 1 tablespoon margarine; 14 lb mushroom, sliced; 4 ounces light cream cheese, softened; 1 (8 ounce) can low-sodium stewed tomatoes, drained; 1 ½ teaspoons creole seasoning; 4 ounces fettuccine pasta, cooked according to package directions; 2 cups cooked turkey, cut into 1/2 inch cubes; vegetable oil cooking spray; ¼ cup grated parmesan cheese

Servings: persons

⅔ cup chopped onion
⅔ cup chopped celery
⅓ cup chopped green pepper
1 clove garlic, minced
1 tablespoon margarine
14 lb mushroom, sliced
4 ounces light cream cheese, softened
1 (8 ounce) can low-sodium stewed tomatoes, drained
1 ½ teaspoons creole seasoning
4 ounces fettuccine pasta, cooked according to package directions
2 cups cooked turkey, cut into 1/2 inch cubes
vegetable oil cooking spray
¼ cup grated parmesan cheese

1
In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
2
Add mushrooms and saute 2 minutes.
3
Remove from heat.
4
In medium bowl blend cream cheese, tomatoes, and creole seasoning.
5
Fold in vegetable mixture, fettucini and turkey.
6
Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
7
Sprinkle cheese over top and bake at 325 degrees F.
8
30 minutes or until bubbly.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup chopped onion, ⅔ cup chopped celery, ⅓ cup chopped green pepper, 1 clove garlic, minced, and more.

Yes, Creamy Creole Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Creole Turkey Bake

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