Slow Cooker Mediterranean Pot Roast

1. 1

   Sprinkle the garlic, basil, oregano and red pepper flakes over both sides of the meat.

2. 2

   Pour 1 cup spaghetti sauce into a crock pot.

3. 3

   Place the meat over the sauce.

4. 4

   Pour the remaining 1/2 cup sauce over meat.

5. 5

   Cook on low for 6 to 8 hours, or until the meat is fork tender.

6. 6

   Transfer the meat to a cutting board and Cover loosely with aluminum foil.

7. 7

   Spoon off and discard any fat from sauce in the crock pot.

8. 8

   About 12 minutes before serving time, prepare spaghetti according to package directions.

9. 9

   Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.