Lindsey'S Chicken Chowder Recipe

Name: Lindsey'S Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and boned; 1 c. water; 1 medium onion, chopped; 1 medium carrot, shredded; 1 clove garlic, minced; 2 tsp. instant chicken bouillon granules; 1/8 tsp. ground red pepper; 1 medium potato, peeled and cut in small pieces; 1 (12 oz.) can evaporated milk; 1 Tbsp. cornstarch

Servings: persons

2 whole chicken breasts, skinned and boned
1 c. water
1 medium onion, chopped
1 medium carrot, shredded
1 clove garlic, minced
2 tsp. instant chicken bouillon granules
1/8 tsp. ground red pepper
1 medium potato, peeled and cut in small pieces
1 (12 oz.) can evaporated milk
1 Tbsp. cornstarch

1
In saucepan combine chicken, water, onion, carrots, garlic, bouillon granules and pepper, bring to a boil; reduce heat.
2
Cover and simmer 10 minutes.
3
Stir in potatoes; simmer, covered, about 15 minutes more or until chicken and potatoes are tender.
4
Remove chicken.
5
When cool, cut into bite size pieces.
6
Return to pan. Mash potatoes slightly.
7
Combine milk and cornstarch; add to saucepan.
8
Cook and stir until thickened and bubbly.
9
Cook and stir 2 more minutes.
10
May sprinkle with chives.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, 1 c. water, 1 medium onion, chopped, 1 medium carrot, shredded, and more.

Yes, Lindsey'S Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lindsey'S Chicken Chowder

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