How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa And Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) package kielbasa, 1 large onion, chopped, 1 tablespoon olive oil, 1 (10 ounce) can black beans with juice, and more.

Is Kielbasa And Rice Casserole suitable as general?

Yes, Kielbasa And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Kielbasa And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Rice Casserole Recipe

Name: Kielbasa And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package kielbasa; 1 large onion, chopped; 1 tablespoon olive oil; 1 (10 ounce) can black beans with juice; 1 (10 ounce) can diced tomatoes; 1 (10 ounce) can corn, drained; 1 (10 ounce) package yellow rice, cooked according to directions; 1/2 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt and pepper

Try this homemade Kielbasa And Rice Casserole recipe the whole family will love. Made with kielbasa, onion, olive oil and black beans. Easy step-by-step…

This Kielbasa And Rice Casserole relies on simple, everyday ingredients such as (14 ounce) package kielbasa, large onion, chopped, olive oil and (10 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kielbasa And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions