Italian Sausage Alfredo With Spinach

1. 1

   Cut sausage into bite-size pieces and brown in a pan with olive oil.

2. 2

   Add salt, Pepper, garlic powder and oregano, to taste.

3. 3

   Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.

4. 4

   Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.

5. 5

   Prepare pasta until al dente (boil about 6-7 minutes).

6. 6

   Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture.

7. 7

   Mix well.

8. 8

   Cover and Bake in a 350F oven for approximately 50 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.