Wendy's Southern Pot Roast Recipe

Name: Wendy's Southern Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Campbell's Cream of Mushroom Soup; 1 envelope dry onion soup mix (any brand); 1 2-1/2 lbs (1.1 kg). chuck, rump, or pot roast (up to 3-1/2 lbs (1.6 kg).); black pepper, to taste; 4 cups (950 ml) water; 4 carrots, sliced or cut into lengths; 4 medium sized potatoes, quartered; 2 celery stalks, sliced into 1/2 inch slices; 2 small onions, sliced; 1/4 bell pepper, sliced; 1 can beef broth

Servings: persons

2 cans Campbell's Cream of Mushroom Soup
1 envelope dry onion soup mix (any brand)
1 2-1/2 lbs (1.1 kg). chuck, rump, or pot roast (up to 3-1/2 lbs (1.6 kg).)
black pepper, to taste
4 cups (950 ml) water
4 carrots, sliced or cut into lengths
4 medium sized potatoes, quartered
2 celery stalks, sliced into 1/2 inch slices
2 small onions, sliced
1/4 bell pepper, sliced
1 can beef broth

1
Use a 4 quarts (3775 ml) pot.
2
Add 1 can of cream of mushroom soup and spread it around the bottem of the pot.
3
Place the roast in the pot.
4
Pour dry onion soup mix over roast and coat.
5
Add 4 cups (950 ml) of water to pot.
6
Pour in can of beef broth over roast.
7
Add second can of Cream of Mushroom Soup and spread over roast.
8
Add all vegetables and pepper to taste.
9
Bring to boil, stirring all ingredients together, including roast.
10
Cook on low heat for 3 to 4 hours until fork tender.
11
The mixture that the roast cooks in makes its own delicious gravy.

185

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans Campbell's Cream of Mushroom Soup, 1 envelope dry onion soup mix (any brand), 1 2-1/2 lbs (1.1 kg). chuck, rump, or pot roast (up to 3-1/2 lbs (1.6 kg).), black pepper, to taste, and more.

Yes, Wendy's Southern Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy's Southern Pot Roast

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