How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa and Kidney Beans?

You need 9 ingredients. The key ingredients include: 1 lb kielbasa, cut into 1/2-inch pieces, 1 small onion, chopped, ½ cup chopped red bell pepper, ½ cup chopped green bell pepper, and more.

Is Kielbasa and Kidney Beans suitable as meat & poultry?

Yes, Kielbasa and Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa and Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa and Kidney Beans Recipe

Name: Kielbasa and Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa, cut into 1/2-inch pieces; 1 small onion, chopped; ½ cup chopped red bell pepper; ½ cup chopped green bell pepper; ¼ cup packed brown sugar; 2 tablespoons steak sauce or 2 tablespoons ketchup; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 (15 ounce) can white kidney beans, rinsed and drained

Kielbasa and Kidney Beans – a delicious recipe with kielbasa, onion, red bell pepper, green bell pepper, brown sugar, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb kielbasa, cut into 1/2-inch pieces
1 small onion, chopped
½ cup chopped red bell pepper
½ cup chopped green bell pepper
¼ cup packed brown sugar
2 tablespoons steak sauce or 2 tablespoons ketchup
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 (15 ounce) can white kidney beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

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Kielbasa and Kidney Beans

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