My Version: Carino'S Spicy Romano Chicken Recipe

Name: My Version: Carino'S Spicy Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1 cup blackening seasoning; 2 tablespoons extra virgin olive oil; 2 cups mushrooms, chopped; 3 tablespoons minced fresh garlic cloves; 1 cup roughly chopped marinated sun-dried tomato (or fresh); 1/4 cup white wine or 1/4 cup chicken stock; 1 quart heavy cream (or half n half); 3/4 cup parmesan cheese; 1/2 cup grated romano cheese; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 12 ounces marinated artichoke hearts; 1 lb cooked bow tie pasta; 1/2 cup scallion

Servings: persons

4 skinless chicken breasts
1 cup blackening seasoning
2 tablespoons extra virgin olive oil
2 cups mushrooms, chopped
3 tablespoons minced fresh garlic cloves
1 cup roughly chopped marinated sun-dried tomato (or fresh)
1/4 cup white wine or 1/4 cup chicken stock
1 quart heavy cream (or half n half)
3/4 cup parmesan cheese
1/2 cup grated romano cheese
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
12 ounces marinated artichoke hearts
1 lb cooked bow tie pasta
1/2 cup scallion

1
Preheat the oven to 350 degrees F.
2
Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
3
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
4
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
5
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless chicken breasts, 1 cup blackening seasoning, 2 tablespoons extra virgin olive oil, 2 cups mushrooms, chopped, and more.

Yes, My Version: Carino'S Spicy Romano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version: Carino'S Spicy Romano Chicken

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