Grits And Green Chili Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bring water to a boil in medium saucepan.

3. 3

   Slowly stir in grits.

4. 4

   Simmer until thickened, about 3 to 5 minutes, stirring frequently.

5. 5

   Remove from heat.

6. 6

   Stir in cheese, onions, egg and hot pepper sauce.

7. 7

   Arrange chilies in a 9-inch pie plate, spoke fashion, with larger ends against edges of plate and tips toward center.

8. 8

   Pour grits mixture evenly over chilies.

9. 9

   Bake 30 minutes or until set.

10. 10

    Let stand 5 minutes. Cut into wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.