Kielbasa And Cabbage Stew – a delicious recipe with kielbasa, head of cabbage, onion, water, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Cut the cabbage in about 8 slices and then in chunks. Place this in a pot with enough water to cover. Add onion that has been cut into chunks. Cover and bring to a boil.", "When the cabbage is almost done, add sliced raw potatoes (about 1/2"" thick) and sliced Kielbasa.(sliced thin(about 1/4"") if you want meat in every bite, or thick if you want to bite into chunks (about 3/4"").", "Also add your spices. There should be just enough water to barely cover the stew.", "Cover and cook at a simmer till potatoes are done.(about 15 minutes).", "I serve this in a soup bowl, and add a bit of vinegar to your liking, just before eating. If you don't care for vinegar, adding a bit of chicken stock and less water while cooking will flavor this dish also.", "It is a real warm you up meal on a cold winter day. I keep this meal simple. I serve with it with biscuits and butter, or a loaf of garlic bread."]
68
kcal
Calories
15
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb kielbasa, 1 large head of cabbage, 1 large onion, 3 -4 russet potatoes (peeled), and more.
Yes, Kielbasa And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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