Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans tomato soup; 4 cans kidney beans (15 oz.); 2 stalks celery, chopped; 1 green pepper, chopped; 1 small onion, chopped; 2 carrots, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; chili powder to taste; garlic (optional)

Eats Now Editorial Team · 1162 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground beef, tomato soup, kidney beans, stalks celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 cans tomato soup
4 cans kidney beans (15 oz.)
2 stalks celery, chopped
1 green pepper, chopped
1 small onion, chopped
2 carrots, chopped
1/2 tsp. salt
1/4 tsp. pepper
chili powder to taste
garlic (optional)

1
In saucepan, fry beef, garlic and onion until brown.
2
Add all other ingredients and cook at low temperature about 1 hour, stirring occasionally.
3
Serve with Italian bread or rolls.

1162

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans tomato soup, 4 cans kidney beans (15 oz.), 2 stalks celery, chopped, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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