How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Chicken And Cheese Chowder?

You need 12 ingredients. The key ingredients include: 2 chicken bouillon cubes, 2 c. diced potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, and more.

Is Pam'S Chicken And Cheese Chowder suitable as soups & stews?

Yes, Pam'S Chicken And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pam'S Chicken And Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam'S Chicken And Cheese Chowder Recipe

Name: Pam'S Chicken And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. ground pepper; 1/4 c. butter; 1/4 c. all-purpose flour; 2 c. milk; 2 c. shredded mild Cheddar cheese; 2 c. diced cooked chicken

Warm up with this hearty Pam'S Chicken And Cheese Chowder recipe. Made with chicken bouillon cubes, potatoes, carrots and celery. Easy step-by-step inst…

This Pam'S Chicken And Cheese Chowder relies on simple, everyday ingredients such as chicken bouillon cubes, diced potatoes, sliced carrots and sliced celery. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pam'S Chicken And Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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