Pam'S Chicken And Cheese Chowder Recipe

Name: Pam'S Chicken And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. ground pepper; 1/4 c. butter; 1/4 c. all-purpose flour; 2 c. milk; 2 c. shredded mild Cheddar cheese; 2 c. diced cooked chicken

Servings: persons

2 chicken bouillon cubes
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. ground pepper
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
2 c. shredded mild Cheddar cheese
2 c. diced cooked chicken

1
Dissolve bouillon cubes in 2 cups boiling water.
2
Add vegetables and seasonings.
3
Cover and simmer 10 minutes; do not drain.
4
Melt butter in saucepan.
5
Add flour and blend.
6
Add milk gradually; cook over low heat, stirring constantly, until thickened.
7
Add cheese; stir until melted.
8
Add chicken and undrained vegetables.
9
Heat, but do not boil.
10
Serve with hot rolls or bread.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken bouillon cubes, 2 c. diced potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, and more.

Yes, Pam'S Chicken And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam'S Chicken And Cheese Chowder

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