How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa And Cabbage(Makes 6 Servings) ?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. head green cabbage, shredded, 2 medium onions, chopped, 3 medium red potatoes, peeled and cubed, 1 red bell pepper, chopped, and more.

Is Kielbasa And Cabbage(Makes 6 Servings) suitable as general?

Yes, Kielbasa And Cabbage(Makes 6 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kielbasa And Cabbage(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Cabbage(Makes 6 Servings) Recipe

Name: Kielbasa And Cabbage(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. head green cabbage, shredded; 2 medium onions, chopped; 3 medium red potatoes, peeled and cubed; 1 red bell pepper, chopped; 2 garlic cloves, minced; 2/3 c. dry white wine; 1 1/2 lb. Polish kielbasa or any smoked sausage, cut into 3-inch long links (I use low-fat chicken sausage, sliced); 28 oz. can cut up tomatoes with juice; 1 Tbsp. Dijon mustard; 3/4 tsp. caraway seeds; 1/2 tsp. pepper; 3/4 tsp. salt; 1 Tbsp. balsamic vinegar

Try this homemade Kielbasa And Cabbage(Makes 6 Servings) recipe the whole family will love. Made with head green cabbage, onions, red potatoes and red b…

This Kielbasa And Cabbage(Makes 6 Servings) relies on simple, everyday ingredients such as head green cabbage, shredded, medium onions, chopped, red bell pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa And Cabbage(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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