Kids Veggie Burgers

1. 1

   Boil and mash the potatoes,allow to cool whilst you just bring the vegetables to the boil,(the crunch makes them tasty)then drain the veg and sat aside to cool a little.

2. 2

   Mix the cheese and onion into the potato,and add the veg.

3. 3

   At this point,you can ask the children to help by dividing the mixture into 2 or three bowls,and mix all the ingredients together thoroughly with your HANDS (kids LOVE THIS)!

4. 4

   Now-for the mixture into thin burger shapes,empty the breadcrumbs into a bowl and coat each side of each burger (it should make 10 good size burgers- 2 per person) with the breadcrumbs.

5. 5

   Lay in a non stick baking tray or on a sheet of baking paper in the grill pan.

6. 6

   Drizzle over a little oil to help brown and crisp if desired (it does help-but only a small amount is required).

7. 7

   Bake in a preheated oven on gas mark 6 for 20 minutes a side.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.