Spinach Even Kids Will Have(Serves 4)

1. 1

   In a skillet, brown onions and bacon until cooked.

2. 2

   Then add vinegar and water and bring to a boil.

3. 3

   Add salt and pepper and 1/2 teaspoon of sugar, then taste.

4. 4

   If still sour, add 1/2 teaspoon of sugar until a mild flavor is achieved (not sweet or sour).

5. 5

   Then to this, add the fresh or frozen spinach and cook until done or heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.