Kids Jacket Potatoes

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).

3. 3

   Rub the potatoes with olive oil and place on prepared tray.

4. 4

   Bake for 1 hour or until skin is crispy and potato is cooked.

5. 5

   Allow to cool slightly.

6. 6

   Meanwhile, fry or microwave bacon until crisp.

7. 7

   Remove the flesh from the potatoes.

8. 8

   Place in a bowl along with the bacon, broccoli and sour cream.

9. 9

   Season.

10. 10

    Return the filling to 2 of the potato shells, piling it high.

11. 11

    Sprinkle with cheese and return to the oven.

12. 12

    Cook for a further 5-10 minutes or until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.