Kids' Chicken Katsu Recipe

Name: Kids' Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons strawberry jam; 1 1/2 pounds chicken cutlets, pounded 1/3 inch thick; Kosher salt; 3/4 cup all-purpose flour; 3 large eggs, beaten to blend; 2 cups panko (Japanese breadcrumbs); 8 tablespoons vegetable or grapeseed oil, divided; Cooked short-grain rice (for serving)

Servings: persons

1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons strawberry jam
1 1/2 pounds chicken cutlets, pounded 1/3 inch thick
Kosher salt
3/4 cup all-purpose flour
3 large eggs, beaten to blend
2 cups panko (Japanese breadcrumbs)
8 tablespoons vegetable or grapeseed oil, divided
Cooked short-grain rice (for serving)

1
["Whisk ketchup, Worcestershire sauce, and strawberry jam in a small bowl to combine. Set sauce aside.", "Season chicken with salt. Place flour in a shallow bowl. Place eggs in another shallow bowl. Place panko in a third shallow bowl. Season each bowl with salt.", "Working one at a time, dredge chicken in flour, shaking off excess. Dip in egg, turning to coat and allowing excess to drip back into bowl, then coat with panko. Place on a large plate.", "Heat 6 Tbsp. oil in a large heavy skillet over medium-low until it sizzles when a pinch of flour is added. Cook half of chicken until just cooked through and golden brown, about 2 minutes per side. Transfer to paper towels to drain. Add another 2 Tbsp. oil to skillet and repeat with remaining chicken. Season with salt.", "Slice chicken crosswise into 1""-thick slices. Serve over rice with reserved sauce alongside for dipping.", "Chicken can be breaded 3 months ahead. Place between sheets of freezer paper or waxed paper in resealable plastic freezer bags; freeze. Thaw before cooking."]

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, 2 teaspoons strawberry jam, 1 1/2 pounds chicken cutlets, pounded 1/3 inch thick, and more.

Yes, Kids' Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kids' Chicken Katsu

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