Bacon Wrapped Breadsticks

1. 1

   After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.

2. 2

   Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.

3. 3

   Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.

4. 4

   Repeat with as many bacon rashers as you have left.

5. 5

   Preheat oven to 400F.

6. 6

   Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.

7. 7

   Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).

8. 8

   This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.