Kids Can Make: Puffed Rice Snowballs

1. 1

   Spray a large metal mixing bowl with cooking spray and set aside.

2. 2

   Cook the marshmallows, butter, agave and 1/4 teaspoon salt in a medium saucepan over medium heat, stirring frequently, until the marshmallows are completely melted and the mixture is blended, about 3 minutes.

3. 3

   Remove from the heat, add the puffed rice and stir to coat with the marshmallow-butter mixture.

4. 4

   Transfer the rice mixture to the prepared bowl and sprinkle with the apricots, flaxseeds and sunflower seeds.

5. 5

   Stir with a wooden spoon or hands lightly coated with cooking spray.

6. 6

   Form into 8 logs or balls (about 1/2 cup each).

7. 7

   Let cool about 30 minutes, then wrap tightly in parchment or plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.