Sopa De Ajo Recipe

Name: Sopa De Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 6 garlic cloves; 1 tablespoon paprika; 1/4 teaspoon ground cumin; 1 chipotle chile (or a dried ancho or pasilla chile); 2 large eggs, lightly beaten; 5 (1-ounce) slices diagonally cut French bread (about 1 inch thick), toasted; 1 1/4 cups diced tomato; 5 tablespoons sliced green onions; 5 tablespoons (1 1/4 ounces) shredded Manchego cheese or reduced-fat Monterey Jack cheese

Servings: persons

1 teaspoon olive oil
6 garlic cloves
1 tablespoon paprika
1/4 teaspoon ground cumin
1 chipotle chile (or a dried ancho or pasilla chile)
2 large eggs, lightly beaten
5 (1-ounce) slices diagonally cut French bread (about 1 inch thick), toasted
1 1/4 cups diced tomato
5 tablespoons sliced green onions
5 tablespoons (1 1/4 ounces) shredded Manchego cheese or reduced-fat Monterey Jack cheese

1
Heat oil in a large Dutch oven over medium heat. Add garlic; saute 5 minutes or until golden. Remove garlic from pan. Combine garlic, paprika, and cumin in a small bowl; mash with a fork until smooth.
2
Return garlic mixture to pan, and add Chicken Stock and chile. Bring to a simmer over medium heat, and cook 10 minutes. Discard chile. Slowly pour beaten eggs into soup, stirring constantly. Immediately remove from heat. Place 1 bread slice in each of 5 soup bowls, and top each bread slice with 1/4 cup tomato and 1 tablespoon green onions. Ladle 1 cup soup into each bowl; sprinkle each serving with 1 tablespoon cheese.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 garlic cloves, 1 tablespoon paprika, 1/4 teaspoon ground cumin, and more.

Yes, Sopa De Ajo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Ajo

How did you like this recipe?

Frequently Asked Questions