How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Pâte?

You need 12 ingredients. The key ingredients include: 1 tablespoon reduced-calorie margarine, 1/2 cup chopped onion, 1 1/4 ounces duck liver (reserved from a 4-pound duckling), 1/2 cup port or other sweet red wine, and more.

Is Duck Pâte suitable as general?

Yes, Duck Pâte falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Pâte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Pâte Recipe

Name: Duck Pâte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-calorie margarine; 1/2 cup chopped onion; 1 1/4 ounces duck liver (reserved from a 4-pound duckling); 1/2 cup port or other sweet red wine; 1/2 cup coarsely chopped cooked duck meat (reserved from a 4-pound roasted duckling); 2 tablespoons fat-free sour cream; 1 teaspoon fresh thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1 tablespoon chopped pistachios; 16 fat-free saltine crackers

Duck Pâte

Eats Now Editorial Team · 28 kcal · General

Duck Pâte – a delicious recipe with margarine, onion, duck liver, port, duck meat, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Duck Pâte

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