Kidney Beans Curry Recipe

Name: Kidney Beans Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dry Kidney Beans; 2 Tablespoons Sunflower Or Olive Oil; 2 whole Onions, Finely Chopped; 1 teaspoon Garlic Paste; 1 teaspoon Ginger Paste; 1/2 teaspoons Salt; 1/2 teaspoons Turmeric Powder; 1/2 teaspoons Red Chili Powder; 1/2 teaspoons Garam Masala Powder; Onion Rings, Tomato Slices, And Shredded Ginger, To Serve; Cooked Rice, To Serve

Servings: persons

2 cups Dry Kidney Beans
2 Tablespoons Sunflower Or Olive Oil
2 whole Onions, Finely Chopped
1 teaspoon Garlic Paste
1 teaspoon Ginger Paste
1/2 teaspoons Salt
1/2 teaspoons Turmeric Powder
1/2 teaspoons Red Chili Powder
1/2 teaspoons Garam Masala Powder
Onion Rings, Tomato Slices, And Shredded Ginger, To Serve
Cooked Rice, To Serve

1
Soak the red kidney beans in water overnight.
2
Place a pressure cooker over heat and add oil.
3
After the oil heats up, add finely chopped onion, garlic and ginger paste; cook till soft and golden.
4
Add the beans and fry for 5 minutes.
5
Add salt, turmeric, chili powder and garam masala and fry for another 5 minutes.
6
Add water, double the amount of your kidney bean mixture.
7
Cover the pressure cooker with its lid.
8
Cook for 5 minutes on high flame and 20-25 minutes on slow flame.
9
Let the cooker cool before opening the lid.
10
Pour the beans into a serving bowl.
11
Garnish with onion rings, tomato slices and shredded ginger.
12
Serve hot with boiled rice.
13
Note: Garam masala is an Indian spice mixture, a combination of whole cumin seeds, black pepper, cinnamon, black cardamom, green cardamom, cloves etc.
14
that are slightly roasted dry on a pan and then ground in a food processor.
15
This is generally used in curries, Biryani and many other preparations to give aroma and texture to a dish.
16
It is available in supermarkets and can also be prepared at home.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Dry Kidney Beans, 2 Tablespoons Sunflower Or Olive Oil, 2 whole Onions, Finely Chopped, 1 teaspoon Garlic Paste, and more.

Yes, Kidney Beans Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Beans Curry

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