Kidney Bean Soup Deluxe Recipe

Name: Kidney Bean Soup Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry kidney beans, soaked overnight; 5 c. water; 1 bay leaf; olive oil; 1 onion, diced; 1 carrot, diced; 1 apple, diced; piece of Kombu (type of seaweed); 2 Tbsp. tomato paste or 1 c. chopped tomatoes; 2 Tbsp. wine vinegar; 2 tsp. chili powder; 1 tsp. dry mustard; 2 Tbsp. tamari; black pepper; 1 c. grated sharp cheese

Servings: persons

1 1/2 c. dry kidney beans, soaked overnight
5 c. water
1 bay leaf
olive oil
1 onion, diced
1 carrot, diced
1 apple, diced
piece of Kombu (type of seaweed)
2 Tbsp. tomato paste or 1 c. chopped tomatoes
2 Tbsp. wine vinegar
2 tsp. chili powder
1 tsp. dry mustard
2 Tbsp. tamari
black pepper
1 c. grated sharp cheese

1
Soak beans overnight.
2
Pour off soaking water, then add 5 cups fresh water, bay leaf and Kombu.
3
Boil until beans are very tender, adding more water as needed.
4
Saute onion, carrot and apple in oil until tender.
5
When beans are done, add saute to the pot along with all ingredients except cheese.
6
Simmer about 10 more minutes; turn off heat and add cheese.
7
Great with corn bread.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. dry kidney beans, soaked overnight, 5 c. water, 1 bay leaf, olive oil, and more.

Yes, Kidney Bean Soup Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Soup Deluxe

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