Kidney Bean Soup

1. 1

   Heat the oil in a pan and add chopped onions.

2. 2

   Once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.

3. 3

   Cook until fragrant.

4. 4

   Now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).

5. 5

   Add salt and pepper to taste.

6. 6

   Simmer until thick enough.

7. 7

   Serve warm with thick crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.