How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean ‘N’ Rice Picnic Salad?

You need 11 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 can (16 ounces) kidney beans, rinsed and drained, 1 medium carrot, chopped, 1 celery rib with leaves, chopped, and more.

Is Bean ‘N’ Rice Picnic Salad suitable as salads?

Yes, Bean ‘N’ Rice Picnic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean ‘N’ Rice Picnic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean ‘N’ Rice Picnic Salad Recipe

Name: Bean ‘N’ Rice Picnic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium carrot, chopped; 1 celery rib with leaves, chopped; 2 green onions, thinly sliced; 1/4 cup white wine vinegar; 2 tablespoons olive oil; 1 tablespoon sugar; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 8 lettuce leaves

Bean ‘N’ Rice Picnic Salad

Eats Now Editorial Team · 439 kcal · Salads

Bean ‘N’ Rice Picnic Salad – a delicious recipe with long grain rice, kidney beans, carrot, celery, green onions, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean ‘N’ Rice Picnic Salad

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