How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean ‘N’ Rice Picnic Salad?

You need 11 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 can (16 ounces) kidney beans, rinsed and drained, 1 medium carrot, chopped, 1 celery rib with leaves, chopped, and more.

Is Bean ‘N’ Rice Picnic Salad suitable as salads?

Yes, Bean ‘N’ Rice Picnic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean ‘N’ Rice Picnic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean ‘N’ Rice Picnic Salad Recipe

Name: Bean ‘N’ Rice Picnic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium carrot, chopped; 1 celery rib with leaves, chopped; 2 green onions, thinly sliced; 1/4 cup white wine vinegar; 2 tablespoons olive oil; 1 tablespoon sugar; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 8 lettuce leaves

Fresh, crisp and full of flavor — this Bean ‘N’ Rice Picnic Salad is a must-try. Made with long grain rice, kidney beans, carrot and celery. Easy step-b…

This Bean ‘N’ Rice Picnic Salad relies on simple, everyday ingredients such as uncooked long grain rice, medium carrot, chopped, green onions, thinly sliced and white wine vinegar. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean ‘N’ Rice Picnic Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions