How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 7 ingredients. The key ingredients include: 2 cups canned kidney beans, ½ cup diced pickle (sweet or dill relish works well), 1 medium onion, chopped, 3 eggs, hard-boiled and sliced, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned kidney beans; ½ cup diced pickle (sweet or dill relish works well); 1 medium onion, chopped; 3 eggs, hard-boiled and sliced; ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup mayonnaise

Kidney Bean Salad – a delicious recipe with kidney beans, pickle, onion, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups canned kidney beans
½ cup diced pickle (sweet or dill relish works well)
1 medium onion, chopped
3 eggs, hard-boiled and sliced
½ teaspoon salt
⅛ teaspoon pepper
½ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Salads

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