How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Blue Cheese And Pear Salad With Apricot Nectar Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup apricot nectar (kerns canned apricot nectar), 1/3 cup olive oil, 1/3 cup white wine vinegar, 1 tablespoon Dijon mustard, and more.

How do I store leftover No-Fuss Blue Cheese And Pear Salad With Apricot Nectar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fuss Blue Cheese And Pear Salad With Apricot Nectar Dressing Recipe

Name: No-Fuss Blue Cheese And Pear Salad With Apricot Nectar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot nectar (kerns canned apricot nectar); 1/3 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 3 scallions, finely chopped; 1/2 cup dried apricot, snipped; 6 ripe bartlett pears, cored and cut into wedges; 10 cups mixed salad greens, torn; 2 cups radicchio, finely shredded; 8 -10 ounces blue cheese, cut into wedges; 3/4 cup toasted almond, coarsely chopped

No-Fuss Blue Cheese And Pear Salad With Apricot Nectar Dressing

Eats Now Editorial Team · 1247 kcal · Salads

No-Fuss Blue Cheese And Pear Salad With Apricot Nectar Dressing – a delicious recipe with apricot nectar, olive oil, white wine vinegar, mustard, salt, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

No-Fuss Blue Cheese And Pear Salad With Apricot Nectar Dressing

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