How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Pear Salad?

You need 11 ingredients. The key ingredients include: 1 lb red leaf lettuce, 1 head romaine lettuce, 1/2 cup toasted walnuts, 2 ripe red pears, sliced thin, and more.

Is Romaine Pear Salad suitable as salads?

Yes, Romaine Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Pear Salad Recipe

Name: Romaine Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red leaf lettuce; 1 head romaine lettuce; 1/2 cup toasted walnuts; 2 ripe red pears, sliced thin; 1 cup strawberry, sliced; 1 (5 -6 ounce) package feta cheese (I use low fat); 1/3 cup sugar; 1/3 cup balsamic vinegar; 1 teaspoon celery salt; 1 teaspoon salt; 3/4 cup olive oil or 3/4 cup vegetable oil

Fresh, crisp and full of flavor — this Romaine Pear Salad is a must-try. Made with red leaf lettuce, romaine lettuce, walnuts and red pears. Easy step-b…

This Romaine Pear Salad relies on simple, everyday ingredients such as red leaf lettuce, head romaine lettuce, toasted walnuts and ripe red pears, sliced thin. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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