How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, 1 boiled egg, 1/4 c. mayonnaise, 1/4 c. dill relish, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans; 1 boiled egg; 1/4 c. mayonnaise; 1/4 c. dill relish; salt and pepper to taste

Kidney Bean Salad – a delicious recipe with kidney beans, egg, mayonnaise, dill relish, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can kidney beans
1 boiled egg
1/4 c. mayonnaise
1/4 c. dill relish
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Salads

Eats Now Editorial Team

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